LEARN TO PROCESS ACORNS INTO FLOUR TO USE IN YOUR OWN KITCHEN

Saturday, November 14th 10am-12pm

Let's gather together to prepare and enjoy acorns - a superfood that native peoples have valued for generations. Acorns are nutritious, shelf stable and - surprise - delicious! Bring your curiosity and open your mind to the possibilities of this abundant and free wild food source. We'll learn how to choose quality acorns, how to dry, crack, and prepare these tree nuts for eating, then we'll sample some prepared acorn foods. Laura Schmitz is an ARC supporter, certified California Naturalist, and plant lover. She loves to forage for choice wild edibles and to teach these skills to others. Ages 8+ welcome. Meeting location Placerville/Gold Hill area. Cost: $10/members, $20/non-members. A detailed email will be sent once you register online at REGISTRATION LINK